Slow Cooker Italian Beef Sandwiches

Ingredients

1 (6 pound) rump roast
3 cups water
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon parsley flakes
3 bay leaves
1 1/2 teaspoons red pepper flakes
1/3 teaspoon ground black pepper, or to taste

Instructions

Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks. Kitchen-Friendly View